1.) Purchase an animal through a farmer you know or we can find one for you through the local farms we work with.

2.) Contact us to schedule a date for butchering and your contact information. We will get in touch with you shortly before butcher date to go through a breakdown of the processing and packaging of your meat.

3.) Once the meat is finished (about 2 weeks later) we will contact you for pickup and payment.

Prices and pounds of take-home meat are approximated and are subject to change based on the size of the animal when purchasing a beef or hog from Avon Locker Plant. We offer processing of other animals.
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