Below is our beef and pork cutting sheet. If you have any problems or questions, feel free to give us a call and we can take your order over the phone.
If you would like something you do not see listed, please add it to the notes box and we will do our best to accommodate your request!
If this is your first time giving cutting instructions for a beef or hog, we recommend calling us to give your order instead to ensure you get the cuts you are looking for.
We reserve the right to make adjustments as needed on your order.
If you have any questions about the order you placed, please give us a call.
It typically takes about 2 weeks for your beef or hog to be ready. If you ordered any specialty items, it may take longer. You will receive a call or email invoice when your meat is ready for pick up.